Early Breakfast Menu
Tuesday - Friday 5.00am - 9:30am. Drive-thru or dine-in.
| Burritos $9
Your choice of: Sausage, Bacon or Chorizo |
| Tacos $3
Your choice of: Sausage, Bacon or Chorizo |
| Quesadillas
Your choice of: Sausage, Bacon or Chorizo |
| Biscuits and Gravy $6 |
| Bagel Sandwich $7
Your choice of: Sausage, Bacon or Chorizo |
| English Muffin Sandwich $7
Your choice of: Sausage, Bacon or Chorizo |
| Drinks
Your choice of: Orange juice $4 Coffee (Latte, Espresso, Cappuccino) $3 |
Brunch
| Breakfast Croissant sandwich: Bacon or sausage patty with egg and cheese $16 |
| Served with Ed’s breakfast potatoes, fresh fruit, or cheddar grits $21 |
| Prime Black Angus Benedict: thin sliced smoked rib-eye, poached eggs, whole English muffin, hollandaise $22 |
| Crab Cake Benedict: Grilled Lump crab cake on English muffin, classic Béarnaise sauce $22 |
| Traditional eggs benedict: Thin sliced ham with classic hollandaise |
| Ed’s Stuffed French Toast: Ricotta, Candied Pecans, Chocolate chip Ricotta filling, real maple syrup $20 |
| Shrimp and Grits, Tasso ham, crimini mushrooms, garlic, green onions, local gulf shrimp, cheddar cheese grits, apple bacon bits $22 |
| Avocado Toast; Tomato, radish, grilled country bread, poached eggs $16 |
| Buttermilk Biscuits and Housemaid Sausage Gravy: just like it says $16 |
| Corned beef hash with poached eggs and hollandaise $22 |
Sandwiches
| Served with Kettle chips, Fries, or Onion rings |
| The Chicken sandwich. Grilled or Fried chicken thigh, lettuce, tomato, and spicy honey mustard sauce on a brioche bun. $17 |
| Cubano - Sliced pit ham, roast heritage pork, Swiss cheese, Maille mustard, house pickles, mojo sauce $16 |
| Bistro Burger - Onion marmalade, shredded lettuce, pickles, toasted pretzel Brioche $18. Baco $2, cheese $1 |
| Classic Rueben-House corned beef, sauerkraut, Russian dressing on grilled rye bread $18 |
| Prime rib sandwich- Shave prime rib with horseradish sauce, and sherry onions on a French roll $19 |
Sides
| Ed’s breakfast potatoes $4 |
| Vanilla yogurt $8 |
| Grilled Toast with fresh Jam and butter $4 |
| Toasted English muffin $4 |
| Apple Smoked Bacon $6 |
| Sliced Avocado $4 |
| Housemaid Sausage Patties $4 |
| Buttermilk Biscuits $5 |
| Spring Berries $6 |
| Cheddar Grits $5 |
| 2 Farm Eggs any style $4 |
| 3 Farm Eggs any style $5 |
| Fresh Fruit $6 |
| Grilled pit Ham $6 |
Drinks
| Elderflower Mimosa $7 |
| Watermelon Bellini $7 |
| Peach Bellini $7 |
| Mimosas or Bellini Pitcher $30 |
| Prosecco by the glass $7 |
| Build your own Bloody Mary cart $12 |
| Mimosas BTG |
| Mimosas or Bellini by the Pitcher |
| Prosecco |
| Build your own Bloody Mary |
Lunch Menu
| Soup of the day: Cup or bowl $10 / $14 |
Salads
| Ed’s Caesar - romaine hearts, house croutons, parmesan, classic lemon dressing $12 |
| House mixed - With French vinaigrette $9 |
| Ed’s fried green tomato Caprese - greens, fresh mozzarella, basil, cherry tomatoes, balsamic $14 |
| The Wedge-Iceberg, Blue cheese dressing, Bacon bits, cherry tomato, red onion, apple. $11 |
| Add a protein: Grilled chicken $6. Grilled Prawns $9, Crab Cake $10 |
Small Plates
| Ed’s Charcuterie Board- Meats, imported and domestic cheeses, pickled beets, pickles, grilled toast, mustard, nuts, preserves. Available GF $20 |
| Fritto Misto- calamari, shrimp, artichoke heart, spicy pineapple reduction $20 |
| Ed’s Poutine- once found, never forgotten. French Fries, demi glace, house mozzarella, GF $15 |
| Garlic Ginger Shrimp Cocktail - Large gulf shrimp served with a chili sambal sauce GF $20 |
| Truffle Fries - garlic, truffle oil, chive, Romano, parsley, GF $12 |
| Crab cakes- lump crab griddled with house aioli $21 |
| Spinach Dip - Spinach, artichokes, cream cheese, served with crostini $12 |
Dinner Menu
Oysters (6 per order) $19
|
| Today’s featured soup Market price
Chefs Gumbo Cup $10 / Bowl $14 |
Salads
| Ed’s Caesar -romaine hearts, house croutons, parmesan, classic lemon dressing $12 |
| Mixed Greens - cucumber, cherry tomatoes, red onion, house croutons $9 |
| Ed’s fried green tomato Caprese - greens, fresh mozzarella, basil, cherry tomato, balsamic reduction $14 |
| The wedge- Iceberg lettuce, creamy blue cheese dressing, Bacon, cherry tomato, apple, red onion, balsamic reduction $11 |
Small Plates
| Ed’s Charcuterie Board- Meats, imported and domestic cheeses, pickled beets, pickles, grilled toast, mustard, nuts, preserves, available GF $20 |
| Truffle Fries - garlic, truffle oil, chive, Romano, parsley, GF $10 |
| Ed’s Poutine - Once found never forgotten. French Fries, demi glace, house mozzarella, GF $15 |
| Fritto Misto - Calamari, shrimp, artichoke hearts and jalapeno. Pineapple reduction, Calabrian chilies, garlic aioli $20 |
| Garlic Ginger Shrimp Cocktail - Large gulf shrimp Served with a chili sambal sauce GF $20 |
| Crab Cakes- Griddled and served with house aioli $21 |
| Spinach Dip - Spinach, artichokes and cream cheese, served with crostini $12 |
Larger Plates
| Grilled Rib-eye - Served with cowboy butter, blue cheese crumbles and truffle fries. Market price |
| The Blackened Rib-eye - Cast iron Blackened with Ed's special seasonings and served with grilled bell peppers and truffle fries. Market price |
| Chinois Chicken- A blend of French and Asian flavors. Deep fried Breast served with vegetable rice and five spice orange sauce $32 |
| Prime Short Rib - Mire-poix, demi-glace, mashed potato $38 |
| Bistro burger- onion marmalade, shredded lettuce, tomato, house pickles and house sauce. $18 Add cheese $1, Bacon $2 |
| Wild Game Burger - Wagyu, Elk, Wild Boar and Bison. Onion marmalade, lettuce, tomato, house pickles. Choice of bun. $27. Bacon $2, cheese $1 |
| Ask about specials of the Day |
Wines
White Wines
| 3 oz | 6 oz | Bottle | To Go | |
|---|---|---|---|---|
| French Bubbly Veuve Ambal, Cremant de Bourgogne Nice aromas of citrus and spice with nice creamy texture and good acid in the finish. |
6 | 11 | 46 | 26 |
| French Bubbly Turbulent Rose, France Aromatic strawberry fruit and floral with good body and rich berry/cherry flavors |
6 | 12 | 48 | 28 |
| Bubbly domestic Schramsberg Blanc de Blancs, Calistoga, Ca 100% Chardonay gives richness and acid. Forward aromas of hard fruits and clean spices. |
8 | 15 | 60 | 40 |
| Rose Hess Select, California Mainly Syrah. Provencial in style. Aromas of watermelon and bursting with flavor |
4 | 8 | 32 | 12 |
| Albarino Torres Pazo Bruxas Albarino These grapes have a high acid quantity making this wine minerally and crisp |
6 | 10 | 40 | 20 |
| Pinot Gris Left Coast, Willamette Valley Oregon Focused hard fruit aromas with good flavors of apple and citrus leading to a nice acid finish |
6 | 10 | 40 | 20 |
| Pinot Blanc Chalone, Pinnacles, Monterey A mutation of Pinot Noir that has no skin color. This is similar to Chardonnay with more structure |
7 | 13 | 52 | 32 |
| Vino Verde Vera, Portugal Fresh wine with green color and a citrus fruit flavor and a clean lingering finish |
4 | 8 | 32 | 12 |
| Torrontes Areyna Torrentes, Salta Aromatic and floral with a citrus floral flavor and a little off dry finish |
6 | 10 | 40 | 10 |
| Chenin Blanc Lubanzi Chenin Blanc, south Africa Likeable citrus and mineral aromas and flavors. We need to drink more Chenin. It's tasty |
4 | 8 | 32 | 12 |
| Sauvignon Blanc Rombauer, Napa Citrus and dried straw aromas with citrus and grass like flavors. Nice fruit/acid balance |
6 | 12 | 48 | 28 |
| Gruner Veltliner Loimer "Lois" Lemon-lime, grapefruit and nectarine with tarragon ginger and honey flavors |
6 | 10 | 40 | 20 |
| Viognier Maison Les Alexandrins, France Spicy floral aromatics and with a floral flavor. |
6 | 10 | 40 | 20 |
| Gewurztraminer Pierre Sparr Rose, honey, ginger allspice cinnamon and lychee, grapefruit and pineapple flavors |
6 | 10 | 40 | 20 |
| Chardonnay Domine Fevre, Chablis, France Apple and mineral aromas lead to a citrus and spice on the palate with a clean finish |
7 | 12 | 46 | 26 |
| Chardonnay RoCo, Oregon Fruit leading with good body and weight on the palate. Clean and inviting |
6 | 12 | 44 | 24 |
| Chardonnay Hess Panthera, Monterey Pear/apple aromas and flavors with a little vanilla kick in the finish |
7 | 14 | 56 | 36 |
| Moscato Cerreto Vignaioli Moscato Lifted aromas of honeysuckle and spice with a floral sweet finish |
6 | 10 | 39 | 19 |
| Sweet White Haak winery, Texas Sweet Citrus aromas and flavors that has a touch of acid in the finish. |
6 | 10 | 39 | 19 |
| Pinot Noir Cloudline, Willamette Valley, Oregon Concentrated dark berry and plum aromas, medium bodied with nice acid and tannin. |
6 | 11 | 43 | 23 |
| Pinot Noir Annabella Special selection, Russian River Classic Pinot berry, fruit and leathery earth flavors with a smooth fruit and spice finish |
5 | 10 | 41 | 21 |
| Beaujolais Cru Louis Jadot, France Similar to Pinot Noir with more body and fuller rich flavor. |
6 | 11 | 45 | 25 |
| Zweigelt Paul Achs Zweigelt, Burgenland Bright fruity flavor similar to zinfandel but lighter and more acidic |
5 | 9 | 36 | 16 |
| Chianti Luca Brunelli, Chianti DOCG The primary grape in Chianti. Lighter bodied and good acid to go with foods |
5 | 9 | 36 | 16 |
| Valpolicella Rippaso Zenato Rippaso, Veneto, Italy Ripe style of valpolicella coming across like Zinfandel but lighter and more acid |
7 | 13 | 50 | 30 |
| Montepulciano d' Abruzzi Lunaria, Abruzzo Italy Aromas of plum and berries with some herbs. Rich flavors of plum, cherry and berry with good acid |
6 | 12 | 40 | 20 |
| Barbera Michele Chiarlo Barbera D'Asti Le Orme Medium bodied red with good acids and red fruit flavors. |
6 | 12 | 40 | 20 |
| Morelliino Fattoria Le Pupille Small grapes give this wine and sweet red fruit aroma and flavor. Finishes dry. |
6 | 12 | 40 | 20 |
| Grenache Tigerstone, Argentina Packed with raspberry, plum and orange rind with tobacco. Plush berry flavors with medium body. |
6 | 12 | 48 | 28 |
| Tempranillo Cune Reserva, Rioja The primary grape of Rioja. Lots of red and black fruit flavors. Medium bodied. |
6 | 11 | 44 | 24 |
| Bonarda LaMadrid, Argentina Riserva Bursting with aromas of cherry and berry. Soft on the palate with juicy red and black fruit flavors. |
6 | 11 | 42 | 22 |
| Syrah Mas de Volques, Languedoc France Dark red fuit and pepper aromas. Rich red fruit and spice flavors |
6 | 10 | 40 | 20 |
| Portuguese Guarda Rios Red Blend, Alentejo Portugal Packed with Blueberry, blackberry and cherry fruit. Rich and soft soft berry fruit. |
5 | 9 | 38 | 18 |
| Merlot Matanzas Creek, Sonoma Forward fruited with smooth texture. Lush berry flavors and a touch of mint |
5 | 14 | 52 | 32 |
| Malbec Catena, Argentina Rich black fruit with supple mouthfeel and a medium tannin finish |
6 | 12 | 43 | 23 |
| Cabernet Gundlach-Bundschu, Sonoma 10% Zinfandel. Black Cherry and oak aromas with cherry and berry fruit flavors. |
6 | 12 | 48 | 28 |
| Cabernet Sauvignon Freemark Abbey, Napa Blueberry Compote, black cherry, espresso and cigar box aromas with bright and juicy fuit. |
6 | 10 | 40 | 20 |
| Cabernet Blend Hess Maverick, Paso Robles 85% Cabernet, 15% Petite Sirah. Bright cherry and raspberry with cedar and black pepper. |
7 | 14 | 56 | 36 |
| Zinfandel Ancient Peaks, Paso Robles Cocoa, Raspberry Jam, Clove, Anise cherry aromas with black currant and pomegranate flavors. |
6 | 11 | 43 | 24 |
| Sangria Beso Del Sol Red Ripe red fruit and citrus aromas. Sweet and tasty on the palate. |
5 | 10 | N/A | N/A |
Red Wine
| Wine type | Brand |
|---|---|
| Pinot Noir | Copain Tous Esemble PN |
| Pinot Noir | TBD |
| Beaujolais Similar to Pinot Noir with more body and fuller rich flavor. |
Chateau des Jacques, Moulin a Vent |
| Zeigelt Lively aromas with spicy fruit flavors |
Paul Achs Zweigelt, Burgenland |
| Sangiovese The primary grape in Chianti. Lighter bodied and good acid to go with foods. |
San Polo Rubio |
| Valpolicella Rippaso Forward fruited like Zinfandel with more acid and body |
Zenato Rippaso, Venito, Italy |
| Montepulciano d' Abruzzi rich fruit aromas of Berry and spice with a little earth. Tighly wound flavors Michele Chiarlo |
Lunaria, Abruzzo Italy |
| Barbera Meduim bodied red with good acids and red fruit flvors. |
Michele Chiarlo Barbera D'Asti Le Orme |
| Morelliino Small grapes give this wine and sweet red fruit aroma and a flavor. Finishes dry. |
Fattoria Le Pupille |
| Tempranillo The primary grape of Rioja. Lots of red fruit flavors. Meduim bodied. |
Tinto de Toro, Spain |
| Bonarda This is the same as Charbono. Rich with as soft fruitines that linges. Juicy |
Giri Gutti or LaMadrid Argentina |
| Syrah Dark red fuit and pepper aromas. Rich red fruit and spice flavors. |
St Cosme, Cotes du Rhone |
| Toriga The primary grape of Porto, Rich and full red and black fruit flavors but dry. |
Quid Pro Quo |
| Merlot | TBD |
| Malbec Malbec blended with Touiga givea this wine rich fruit flavoura and a full bodied mouth-feel |
Vinalba Malbec/Touriga blend |
| Cabernet Focused Red, black and oak aromas with a nice soft fruit flavor and finish |
Altocedro, Argentina |
| Cabernet Black plum and red fruit with vanilla notes. Flavorful current, red and black fruit flavors. Soft finish. |
TBD |
| Zinfandel | Terra D' Oro Zin |
| Zinfandel Red Current and plum aromas with fruit deriven flavors of plum and spice |
Girard Old Vines, Napa |
Dessert
| Desserts are paired with a taste of a matching dessert wine or spirit |
| Tracy’s Croissant bread pudding with Whiskey sauce |
| Vacherin cake 2 meringue layers separated by vanilla ice cream with a raspberry coulis and pistachios |
| Baked cheesecake with berries |
| Chocolate crepe cake w hot fudge, luxardo cherries, pecans |
| Grand Mariner Crème Burlee Dried orange, berries, mint |
| Today’s cookies |
| Todays cookies or candied nuts to go |
Dessert and sweet wines. Served by the ounce
| Domaine de Coyeau | Muscat de Beaumes de venise |
| Moscato | Michele Chiarlo Moscato D'Asti |
| Tokaji | Royl Tokaji Late Harvest |
| Madiera White style | Haak Winery Texas White Label |
| Madiera red style | Haak Winery Texas Red Label |
| Cosart Gordon | 10 year Bual |
| Cosart Gordon | Vintage |
| Cosart Gordon | |
| Porto Tawny | Warres Kings Tawny |
| Porto Ruby | Warres Heritage Ruby |
| Warres | LBV traditional |
| Warres | 10 year tawny |
| Warres | 20 year tawny |
| Sweet Wine | Lambert Chocolate Port |
Mixed Drinks $12.
| Grapefruit Cosmo Nue grapefruit Texas Vodka, Lime Juice, Cointreau, cranberry juice |
| Life's a Peach Nue Texas Peach Vodka, peach nectar, lemon, ginger beer |
| The Perfect Pear Rosemary infused Nue Texas Vodka, pear juice, lemon sugar and topped with sparkling wine |
| Boulevardier 9 Banded Whiskey, sweet vermouth, Galliano aperitivo |
| Ed's blue Mai Tai Blue Chair Bay coconut Rum, orgeat, lime, Dark Rum float |
| Texas Independence 60 Men Texas Whiskey. Antica Carpano vermouth, chocolate bitters |
| Lavender Luck Calamity Gin, Lavender syrup, lemon, sugar egg white |
Beer
| Ace Space Cider 12oz | 6 |
| Modelo Lager 12oz bottle | 6 |
| Anchor Steam Lager 12oz bottle | 6 |
| Modelo Negra 12oz bottle | 6 |
| Beck's Pilsner 12oz bottle | 6 |
| Ommegang 16oz can | 9 |
| Bud Light 12oz bottle | 6 |
| Parish Reve Coffee Stout | 10 |
| Carlsberg Pilsner 11.2oz bottle | 6 |
| Parsih Ghost Double IPA 12oz bottle | 10 |
| Chimay White 11.2oz bottle | 20 |
| Paulaner Munich Lager 11.2oz | 6 |
| Clausthauler Non alcohol 12oz | 6 |
| Saison Dupont 16.9oz can | 16 |
| Karbach Crawford Bock 12oz bottle | 6 |
| Spaten Premium Lager 12oz bottle | 7 |
| Delirium Tremins | 22 |
| St Arnald Amber 12oz bottle | 6 |
| Deschutes Fresh Haze IPA 12oz | 6 |
| St Arnold Art Car IPA 12oz bottle. | 6 |
| Duvel 11.2oz | 14 |
| St Arnold Lawnmower 12oz bottle | 6 |
| Galveston Tiki Wheat 12oz bottle | 6 |
| St Arnold Root Beer 12oz bottle No alchohol | 5 |
| Hofbrau Hefeweisen 11.2oz | 6 |
| St Arnald Tarnation 12oz bottle | 6 |
| IND Texan Pilsner 19.2oz can | 7 |
| Stella Artois 12oz bottle | 6 |
| Landshark Lager 12oz bottle | 6 |
| Stone Delicious IPA 12oz can | 6 |
| Martin House Bockslider Bock 12oz can | 7 |
| Warsteiner Dunkel 12oz bottle | 6 |
| Michelob Ultra 12oz bottle | 6 |
| Zeigenbock Amber 12oz bottle | 6 |
